This cake maker 12 Servings and each piece is four points on weight watchers!
INGREDIENTS
• Pillsbury Moist Supreme Sugar
• free classic yellow cake mix
• 10 serving s dry mix
• Truvia Sweet complete brown
• calorie free sweetener
• 2 Tbsp
• Pineapple
• 1 cup s
• Unsalted butter
• 1 Tbsp
• Musselman’s Unsweetened
• Apple Sauce
• 1/2 cup s
• Egg s
• 3 item s (large)
• Maraschino cherries
• 4 item s
INSTRUCTIONS
- I cut up 1 fresh pineapple & let it sit in 1c water overnight to infuse the flavor into the water. Drain the water & keep it for the cake.
- Preheat oven to 325°. In a Bundt cake pan, melt 1 table butter. Add 2 table of Trivia brown sugar blend. Mix until melted. Add halved maraschino cherries & diced pineapple on top of butter/trivia/cherry mixture.
- In a bowl mix cake mix, pineapple water, 1/3 c of applesauce & 3 eggs. Mix well, then use a mixer on medium for 2 minutes. Pour into Bundt pan, bake about 45 minutes. Until toothpick comes out clean. Once cool, run a knife around the edges and flip over on to a plate. I made it 12 servings to keep the points reasonable.